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7 of the Best African Grilled Fish Recipes to try this summer

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From Tilapia to Red Mullet fish, the African way of grilling fish results in a very flavorful and enticing outcome. African Grilled fish is a very popular food in many African countries. Here are 7 of some of the most delicious African Grilled fish recipes.

7 African Style Grilled Fish Recipes

Grilled Tilapia – Get Recipe Here

Ingredients


Grilled Red Mullet – Get Recipe Here

Ingredients

  • 5 Red Mullet Fish
  • 4 garlic cloves
  • ¼ thumb-size ginger
  • 1 African nutmeg (ehuru)
  • 2 scotch bonnet peppers
  • 1 teaspoon white pepper
  • 3 cilantro sprigs
  • 1 tablespoon olive oil 
  • ½ onion
  • ½ green bell pepper
  • ½ tomato
  • Seasoning cube

Spicy Grilled Fish – Get Recipe Here

Ingredients

  • 7 njangsa seeds
  • 1 Tbsp Foodace Pepper soup spice.
  • 1 Tbsp smokey sauce
  • 1 onion (sliced)
  • Sea salt
  • ¼ teaspoon freshly ground black peppercorns
  • 2 tablespoons Maggi Liquid seasoning.

Cameroon Roasted Fish – Get Recipe Here

Ingredients

  • 3 large fresh fish of choice, gutted
  • 1 stalk leeks
  • handful each of basilflat & curly leaf parsley
  • 8 garlic cloves
  • 2 tsp white pepper
  • 2 Tbsp Njangsa/Akpi
  • 2 – 3 nuts pebe/ehuru
  • 1 onion
  • thumb-sized aridan/dawo
  • thumb-size ginger
  • Salt and bouillon cube to taste
  • 1 habanero pepper (optional)

Grilled Croaker Fish – Get Recipe Here


Ingredients

  • 4-6 pieces of croacker, tilapia, or cat fish
  • 2-3 fingers of cayenne or habanero peppers (optional)
  • 3 garlic cloves
  • A handful of parsley (optional)
  • 1 knob of raw ginger
  • 2 tsps oil
  • Bouillon
  • 1 large onion (sliced)
  • 1 large tomato (sliced)
  • 1 tsp chili flakes
  • 2 tsps vinegar
  • salt to taste

Spicy Grilled Fish – Get Recipe Here

Ingredients


Whole Grilled Mackerel – Get Recipe Here

Ingredients

  • 2-3 Whole Mackerel about 11/2 – 2 Pounds each
  • Salt and Pepper to taste
  • 3-4 fresh lemons
  • 2 Tbsp minced garlic
  • 1 -1½ Tbsp minced ginger
  • 1-2 tsp minced basil
  • 2 tsps or more Chicken Bouillon Powder or Maggie such as knorr (optional)

 

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