7 Of The Best African Grilled Fish Recipes To Try This Summer

African grilled recipes are incredibly flavorful, with a blend of spices, herbs, and other ingredients that bring out the natural taste of fresh-caught fish and other meats. These dishes are also rich in cultural history, combining a mix of North African and South African flavors to create something unique. Whether you’re looking for a nutritious meal or something more indulgent, African grilled recipes offer an array of delicious options that will leave you satisfied.

The traditional methods of preparing these dishes make them a flavor-packed adventure that you won’t soon forget.

7 African Style Grilled Fish Recipes

Summer is a great time to explore and enjoy new flavors, and the best African grilled recipes are a great place to start. These tasty dishes bring out the natural flavor of fresh-caught fish, with plenty of flavor-packed ingredients to make every bite a delicious adventure. 

#1. Grilled Tilapia

Grilled Tilapia – Get Recipe Here

Ingredients

• Your choice of White fish 
• 1-2 lemons
• Salt and ground black pepper
• 2 tsp whole white pepper
• 2 tsp whole black pepper
• 1-2 African Nutmeg ehuru
• 7-10 garlic cloves
• 2 tsp anise seeds
• ½ inch ginger
• 1 tsp paprika
• 2 Tbsp chicken bouillon powder
• ½ inch thinly sliced fresh ginger
• ½  cup coarsely chopped basil and parsley
• ¼ cup onions or ¼ medium onion

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Grilled Red Mullet – Get Recipe Here

Ingredients

• 5 Red Mullet Fish
• 4 garlic cloves
• ¼ thumb-size ginger
• 1 African nutmeg (ehuru)
• 2 scotch bonnet peppers
• 1 teaspoon white pepper
• 3 cilantro sprigs
• 1 tablespoon olive oil 
• ½ onion
• ½ green bell pepper
• ½ tomato
• Seasoning cube

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Spicy Grilled Fish – Get Recipe Here

Ingredients

• 7 njangsa seeds
• 1 Tbsp Foodace Pepper soup spice.
• 1 Tbsp smokey sauce
• 1 onion (sliced)
• Sea salt
• ¼ teaspoon freshly ground black peppercorns
• 2 tablespoons Maggi Liquid seasoning.

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Cameroon Roasted Fish – Get Recipe Here

Ingredients

• 3 large fresh fish of choice, gutted
• 1 stalk leeks
• handful each of basil, flat & curly leaf parsley
• 8 garlic cloves
• 2 tsp white pepper
• 2 Tbsp Njangsa/Akpi
• 2 – 3 nuts pebe/ehuru
• 1 onion
• thumb-sized aridan/dawo
• thumb-size ginger
• Salt and bouillon cube to taste
• 1 habanero pepper (optional)

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Grilled Croaker Fish – Get Recipe Here

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Ingredients

• 4-6 pieces of croacker, tilapia, or cat fish
• 2-3 fingers of cayenne or habanero peppers (optional)
• 3 garlic cloves
• A handful of parsley (optional)
• 1 knob of raw ginger
• 2 tsps oil
• Bouillon
• 1 large onion (sliced)
• 1 large tomato (sliced)
• 1 tsp chili flakes
• 2 tsps vinegar
• salt to taste

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Spicy Grilled Fish – Get Recipe Here

Ingredients

• 1 Medium size Tilapia
• Olive or Vegetable Oil
• 1 Inch Root Ginger
• ½ Teaspoon Dried Thyme
• ½ Teaspoon Dried Rosemary
• 1 Tbsp Cayenne Pepper
• 6 Garlic Cloves
• 1 tsp Lime Juice
• 1 Red Bell Pepper
• 1 Scotch Bonnet
• 1 Medium Onion
• 2 Tbsp crushed Pepper Flakes
• 3 Knorr Cubes
• Salt to taste

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Whole Grilled Mackerel – Get Recipe Here

Ingredients

• 2-3 Whole Mackerel about 11/2 – 2 Pounds each
• Salt and Pepper to taste
• 3-4 fresh lemons
• 2 Tbsp minced garlic
• 1 -1½ Tbsp minced ginger
• 1-2 tsp minced basil
• 2 tsps or more Chicken Bouillon Powder or Maggie such as knorr (optional)

ALSO READ: African Fish Roll (Fish pie)