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Yam Balls with Coconut Milk and Pecans By Skinny Ms.

Yam Balls with Coconut milk and Pecans are mashed sweet potatoes which are formed into balls, rolled in a spicy egg white mixture, and then rolled in chopped pecans. They are a delicious make-ahead alternative to marshmallow, butter, and sugar-laden sweet potato casseroles.

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Yields6 Servings
Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins
 4 medium yams or sweet potatoes
 ¼ cup maple syrup
 2 tsp orange zest
 1 tsp ground ginger
 1 tsp cinnamon
 1 egg white
 ¼ tsp Kosher salt
 2 ½ cups unsweetened shredded coconut
 ¾ cup pecans chopped

Ingredients

 4 medium yams or sweet potatoes
 ¼ cup maple syrup
 2 tsp orange zest
 1 tsp ground ginger
 1 tsp cinnamon
 1 egg white
 ¼ tsp Kosher salt
 2 ½ cups unsweetened shredded coconut
 ¾ cup pecans chopped

Directions

Yam Balls with Coconut Milk and Pecans By Skinny Ms.

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