West African Spicy Grilled Chicken

This succulent grilled chicken hails from Côte d'Ivoire, a lush and beautiful country on the West Coast of Africa. It is deceptively easy to prepare, yet jam-packed with flavor. Bound to become a fast family favorite. I highly recommend serving it African style with a salad of thinly sliced tomatoes and yellow onions, simply seasoned with a crumble of a chicken stock cube and a drizzle of oil. The chicken and salad, eaten together, are a match made in heaven!

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields8 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
 1.80 kg chicken parts (about 16 pieces)
For the marinade
 ¼ cup Dijon mustard
 ¼ cup crushed garlic
 4 habanero chillis, or to taste
 1 tbsp canola oil
For the salad
 6 tomatoes, seeded and thinly sliced
 1 yellow onion, peeled and thinly sliced
 4 green habañero chilis, thinly sliced (optional)
 drizzle of neutral oil

Ingredients

 1.80 kg chicken parts (about 16 pieces)
For the marinade
 ¼ cup Dijon mustard
 ¼ cup crushed garlic
 4 habanero chillis, or to taste
 1 tbsp canola oil
For the salad
 6 tomatoes, seeded and thinly sliced
 1 yellow onion, peeled and thinly sliced
 4 green habañero chilis, thinly sliced (optional)
 drizzle of neutral oil
West African Spicy Grilled Chicken

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

African Vibes