West African Jollof Rice With Cayenne

Name: West African Jollof Rice With Cayenne
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Nigerian Recipes
Ingredients: 2 cups rice (long grained or medium variety); ¼ cup groundnut oil or 1⁄4 cup olive oil; ½ tbsp butter; 1 tsp dried thyme, if using fresh 2 tbsp would be perfect; ¼ tsp curry powder (optional; 1 onion, sliced; 1 celery, diced; 1 green pepper, diced (remove the seeds & white stuff); 3 garlic cloves (as per taste); 1 cup chicken breast, diced not cooked preferably, omit if vegan; ½ inch piece ginger, peeled and grated; 1 tbsp ground paprika (smoked would be ideal); 2 tbsp cayenne, add more if you want it hotter; 3 tbsp tomato paste, I love using hunts; 2 large tomatoes, chopped finely (or 1 small can pureed tomatoes); 1 carrot, cubed; 1 chicken bouillon cube (I love knorr chicken or maggi); 1 bay leaf; 2 cups chicken stock; 2 cups water; ½ cup portebello mushroom (optional; peas (You can use frozen mixed veggeis); salt; ¼ cup cilantro (to garnish) or 1⁄4 cup parsley (to garnish)

Published

7 months ago

November 20, 2020

Heidi Abella

CategoryDinner, Lunch, One PotCuisineNigerian Recipes, West Africa RecipesCooking MethodMain Course

Yields4 Servings

Cook Time50 mins

2 cups rice (long grained or medium variety)

¼ cup groundnut oil or 1⁄4 cup olive oil

½ tbsp butter

1 tsp dried thyme, if using fresh 2 tbsp would be perfect

¼ tsp curry powder (optional

1 onion, sliced

1 celery, diced

1 green pepper, diced (remove the seeds & white stuff)

3 garlic cloves (as per taste)

1 cup chicken breast, diced not cooked preferably, omit if vegan

½ inch piece ginger, peeled and grated

1 tbsp ground paprika (smoked would be ideal)

2 tbsp cayenne, add more if you want it hotter

3 tbsp tomato paste, I love using hunts

2 large tomatoes, chopped finely (or 1 small can pureed tomatoes)

1 carrot, cubed

1 chicken bouillon cube (I love knorr chicken or maggi)

1 bay leaf

2 cups chicken stock

2 cups water

½ cup portebello mushroom (optional

peas (You can use frozen mixed veggeis)

salt

¼ cup cilantro (to garnish) or 1⁄4 cup parsley (to garnish)

Get Recipe Directions Here >>

Ingredients

2 cups rice (long grained or medium variety)

¼ cup groundnut oil or 1⁄4 cup olive oil

½ tbsp butter

1 tsp dried thyme, if using fresh 2 tbsp would be perfect

¼ tsp curry powder (optional

1 onion, sliced

1 celery, diced

1 green pepper, diced (remove the seeds & white stuff)

3 garlic cloves (as per taste)

1 cup chicken breast, diced not cooked preferably, omit if vegan

½ inch piece ginger, peeled and grated

1 tbsp ground paprika (smoked would be ideal)

2 tbsp cayenne, add more if you want it hotter

3 tbsp tomato paste, I love using hunts

2 large tomatoes, chopped finely (or 1 small can pureed tomatoes)

1 carrot, cubed

1 chicken bouillon cube (I love knorr chicken or maggi)

1 bay leaf

2 cups chicken stock

2 cups water

½ cup portebello mushroom (optional

peas (You can use frozen mixed veggeis)

salt

¼ cup cilantro (to garnish) or 1⁄4 cup parsley (to garnish)

Directions

Get Recipe Directions Here >>

West African Jollof Rice With Cayenne

Ingredients Directions

African Vibes Magazine

West African Jollof Rice With Cayenne

West African Jollof Rice With Cayenne

Ingredients

Directions

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