fbpx
Connect with us
//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({});

West African Beef Kabobs (Suya) by FeelGoodFoodie

West African Beef Kabobs (Suya) by FeelGoodFoodie

Published

4 months ago

on

West African Beef Kabobs are a popular Nigerian street food recipe also known as Suya. They are skewered juicy spicy meat made with a peanut butter sauce!

This dish originated in Nigeria and they call it the epitome of West African street food. The beef kabobs are very popular in Nigerian barbecue. It’s basically spicy skewered beef that’s made with a tomato and peanut blend.

RatingDifficultyBeginner

ShareTweetSaveShareBigOven

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 1 lb sirloin steakcut into 1 inch cubes
 1 small onion
 2 tbsp peanut butter unsalted
 1 tbsp tomato paste
 1 tbsp olive oil
 2 tsp All Spice
 ½ tsp salt
 ¼ tsp crushed red pepper
 ¼ tsp powdered ginger
 Cooking spray

1

CategoryCuisineCooking MethodTags, , , , , ,

Ingredients

 1 lb sirloin steakcut into 1 inch cubes
 1 small onion
 2 tbsp peanut butter unsalted
 1 tbsp tomato paste
 1 tbsp olive oil
 2 tsp All Spice
 ½ tsp salt
 ¼ tsp crushed red pepper
 ¼ tsp powdered ginger
 Cooking spray

Directions

1
West African Beef Kabobs (Suya) by FeelGoodFoodie
IngredientsDirections

Related Topics:
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

2 × two =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Polls

Do you think that religious groups and faith-based organizations are doing more bad than good in Africa?

View Results

Loading ... Loading ...
Advertisement

Popular Posts