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West African Beef Kabobs By Feel Good Foodie

West African Beef Kabobs By Feel Good Foodie

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West African Beef Kabobs are a popular Nigerian street food recipe also known as Suya. They are skewered juicy spicy meat made with a peanut butter sauce!

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West African Beef Kabobs By Feel Good Foodie
Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

This recipe is all about the marinade. And the hero in the marinade is the peanut butter! The natural oils in the peanut butter coat the beef and allow it to soak up the flavor and fat of the peanut oil. This locks in the moisture, keeping the skewers of beef juicy and absolutely dynamite.

 1 pound sirloin steak cut into 1 inch cubes
 1 small onion
 1 tbsp tomato paste
 1 tbsp olive oil
 2 tsp AllSpice
 ½ tsp salt
 ¼ tsp crushed red pepper
 ¼ tsp powdered ginger
Equipment

West African Beef Kabobs By Feel Good Foodie

Ingredients

 1 pound sirloin steak cut into 1 inch cubes
 1 small onion
 1 tbsp tomato paste
 1 tbsp olive oil
 2 tsp AllSpice
 ½ tsp salt
 ¼ tsp crushed red pepper
 ¼ tsp powdered ginger
Equipment
West African Beef Kabobs By Feel Good Foodie

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