fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Viscous Ogbono Soup By Dolapo Grey

Viscous Ogbono Soup By Dolapo Grey

Published

on

Ogbono is a viscous soup enjoyed by many tribes in Nigeria. It’s tasty, easy, and quick to prepare, and delicious.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Viscous Ogbono Soup By Dolapo Grey
Yields4 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins
 1/3 to 1/2 cup palm oil
 8 – 10 pieces precooked meats of choice
 1/3 to 1/2 cup blended crayfish
 1 cup flaked stock fishcooked
 1 – 2 pieces smoked fish, deboned
 1 – 3 atarodofinely chopped
 1 handful sliced okra, optional

Ingredients

 1/3 to 1/2 cup palm oil
 8 – 10 pieces precooked meats of choice
 1/3 to 1/2 cup blended crayfish
 1 cup flaked stock fishcooked
 1 – 2 pieces smoked fish, deboned
 1 – 3 atarodofinely chopped
 1 handful sliced okra, optional
Viscous Ogbono Soup By Dolapo Grey

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

5 × one =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Do you think Jacob Zuma's sentence is justice served or a witch-hunt?

View Results

Loading ...

Poll

Between Democracy and Military, which do you think will work better for Africa?

View Results

Loading ...

Poll

Is Homosexuality Still A Taboo In Africa Or Is The Believe System Changing?

View Results

Loading ...
Advertisement

Popular Posts