fbpx

Vetkoek With Lamb And Hummus By Woman And Home Magazine

Vetkoek With Lamb And Hummus By Woman And Home Magazine

The word vetkoek literally means "fat cake" in Afrikaans. It is similar in shape to a doughnut without a hole, and is made with a yeast dough. In a traditional South African braai, or barbecue, vetkoek may be served alongside boerewors

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Vetkoek With Lamb And Hummus By Woman And Home Magazine
Yields12 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
 1 kg shop-bought bread dough
 750 ml oil for frying
 750 g lamb mince
 30 ml olive oil
 1 large onion, finely chopped
 1 green chilli, finely chopped
 1 clove garlic, finely chopped
 10 ml ground cumin
 A sprig rosemary or 5 ml dry rosemary
 Salt and pepper to taste
 Zest and juice of 1 lemon
 1 x 350 g Mediterranean Delicacies hummus of your choice
 Fresh herbs to serve

Ingredients

 1 kg shop-bought bread dough
 750 ml oil for frying
 750 g lamb mince
 30 ml olive oil
 1 large onion, finely chopped
 1 green chilli, finely chopped
 1 clove garlic, finely chopped
 10 ml ground cumin
 A sprig rosemary or 5 ml dry rosemary
 Salt and pepper to taste
 Zest and juice of 1 lemon
 1 x 350 g Mediterranean Delicacies hummus of your choice
 Fresh herbs to serve
Vetkoek With Lamb And Hummus By Woman And Home Magazine

Responses

Your email address will not be published. Required fields are marked *

nineteen − eight =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

African Vibes Magazine