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Vetkoek With Lamb And Hummus By Woman And Home Magazine

Vetkoek With Lamb And Hummus By Woman And Home Magazine

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The word vetkoek literally means "fat cake" in Afrikaans. It is similar in shape to a doughnut without a hole, and is made with a yeast dough. In a traditional South African braai, or barbecue, vetkoek may be served alongside boerewors

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Vetkoek With Lamb And Hummus By Woman And Home Magazine
Yields12 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
 1 kg shop-bought bread dough
 750 ml oil for frying
 750 g lamb mince
 30 ml olive oil
 1 large onion, finely chopped
 1 green chilli, finely chopped
 1 clove garlic, finely chopped
 10 ml ground cumin
 A sprig rosemary or 5 ml dry rosemary
 Salt and pepper to taste
 Zest and juice of 1 lemon
 1 x 350 g Mediterranean Delicacies hummus of your choice
 Fresh herbs to serve

Ingredients

 1 kg shop-bought bread dough
 750 ml oil for frying
 750 g lamb mince
 30 ml olive oil
 1 large onion, finely chopped
 1 green chilli, finely chopped
 1 clove garlic, finely chopped
 10 ml ground cumin
 A sprig rosemary or 5 ml dry rosemary
 Salt and pepper to taste
 Zest and juice of 1 lemon
 1 x 350 g Mediterranean Delicacies hummus of your choice
 Fresh herbs to serve
Vetkoek With Lamb And Hummus By Woman And Home Magazine

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