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Vegetable Shakshuka (Eggs in Hell) by A Cookie Named Desire

Vegetable Shakshuka (Eggs in Hell) by A Cookie Named Desire

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A chunky vegetable shakshuka unlike any traditional eggs in hell dish. This version is full of hearty flavorful vegetables mix in the spicy tomato base for a breakfast that will keep you fuller for longer. Feta is studded throughout the dish for an added salty twist.

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Vegetable Shakshuka (Eggs in Hell) by A Cookie Named Desire
Yields3 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

An easy and filling breakfast vegetable shakshuka. Let's try it out.

 1 medium onion, diced
 3 cloves garlic, finely diced
 2 tsp paprika
 1 tsp ground cumin
 ½ tsp cayenne pepper (or to taste)
 ½ tsp cracked black pepper
 ½ tsp turmeric
 1 small eggplant, peeled and diced
 salt to taste
 4 oz feta cheese
 5 Eggland's Best Eggs

Ingredients

 1 medium onion, diced
 3 cloves garlic, finely diced
 2 tsp paprika
 1 tsp ground cumin
 ½ tsp cayenne pepper (or to taste)
 ½ tsp cracked black pepper
 ½ tsp turmeric
 1 small eggplant, peeled and diced
 salt to taste
 4 oz feta cheese
 5 Eggland's Best Eggs
Vegetable Shakshuka (Eggs in Hell) by A Cookie Named Desire

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