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Vegan Nigerian Jollof Rice by Morearth422

Vegan Nigerian Jollof Rice by Morearth422

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Jollof Rice is a classic West African dish. This version of the dish is an authentic vegan recipe. The ingredients used gives a distinctive fragrant and an amazing depth of flavor. Rich in both taste and history, it’s revered as a sacred dish within some African communities. And fortunately, it’s also quite easy to make!

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields4 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 1 cup Water (after Rice is parboiled)
 1 ½ tsp Curry
 ¼ cup Olive Oil
 1 tsp Thyme
 1 tsp Salt
 1 Large onion, diced
 1 Large Clove Garlic, minced
 Purred 1 paprika, 1 onion, and tomato to create Nigerian Paste
 2 Medium Carrots
 ½ cup Frozen Peas
For Plantains
 2 Large Ripe Plantains
 ½ cup Oil for frying
For Coleslaw
 3 Large Carrots
 ½ Large Cabbage

Ingredients

 1 cup Water (after Rice is parboiled)
 1 ½ tsp Curry
 ¼ cup Olive Oil
 1 tsp Thyme
 1 tsp Salt
 1 Large onion, diced
 1 Large Clove Garlic, minced
 Purred 1 paprika, 1 onion, and tomato to create Nigerian Paste
 2 Medium Carrots
 ½ cup Frozen Peas
For Plantains
 2 Large Ripe Plantains
 ½ cup Oil for frying
For Coleslaw
 3 Large Carrots
 ½ Large Cabbage
Vegan Nigerian Jollof Rice by Morearth422

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