Vegan Bobotie By Contentedness Cooking

Vegan Bobotie By Contentedness Cooking

Making the Vegan Bobotie is straightforward as always. Simply dice the mushrooms finely, sauté them, and mix with onion, curry paste, and some herbs. Whisk together your favorite sauce and give over the mushrooms in a casserole dish.

RatingDifficultyBeginner
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Vegan Bobotie By Contentedness Cooking
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

The recipe for a Vegan Bobotie is a mushroom-rich variant of a traditional South African dish. It has a combination of hearty flavors, with hot spices and a fruity component. Only 6 ingredients and 4 easy steps.

 1 lb (500 g) mushrooms chopped
 1 onion
 2 tbsp raisins
 1 tbsp curry paste
 fresh herbs
 sauce from the Moussaka without nutritional yeast

Ingredients

 1 lb (500 g) mushrooms chopped
 1 onion
 2 tbsp raisins
 1 tbsp curry paste
 fresh herbs
 sauce from the Moussaka without nutritional yeast
Vegan Bobotie By Contentedness Cooking

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