Ugandan Rolex
Found on the bustling, buzzing streets of Kampala, Masaka and dozens more towns and cities in Uganda, Rolex is one of the most delicious and underrated street foods you’ll come across in East Africa. A beautiful combination of textures and flavors, in a portable roll for eating on the go. It’s so popular, there’s an entire festival dedicated to it. Any festival dedicated to something that resembles a burrito is my kind of festival.
For the vegan omelettes
500 g medium firm tofu, pressed
80 g chickpea flour
1 tsp cornflour
½ tsp turmeric
¼ tsp black salt
2 green chillies, chopped finely
2 inch ginger, grated
Pinch of salt
½ red onion, chopped finely
1 tomato, chopped finely
100 g cabbage, chopped finely and cooked
100 ml aquafaba (water from a can of chickpeas)
To roll inside the rolex
½ small red cabbage, shredded
200 g spinach leaves
3 carrots, grated
100 g radishes, sliced finely
Ingredients
For the vegan omelettes
500 g medium firm tofu, pressed
80 g chickpea flour
1 tsp cornflour
½ tsp turmeric
¼ tsp black salt
2 green chillies, chopped finely
2 inch ginger, grated
Pinch of salt
½ red onion, chopped finely
1 tomato, chopped finely
100 g cabbage, chopped finely and cooked
100 ml aquafaba (water from a can of chickpeas)
To roll inside the rolex
½ small red cabbage, shredded
200 g spinach leaves
3 carrots, grated
100 g radishes, sliced finely
Directions
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For the vegan omelettes
500 g medium firm tofu, pressed
80 g chickpea flour
1 tsp cornflour
½ tsp turmeric
¼ tsp black salt
2 green chillies, chopped finely
2 inch ginger, grated
Pinch of salt
½ red onion, chopped finely
1 tomato, chopped finely
100 g cabbage, chopped finely and cooked
100 ml aquafaba (water from a can of chickpeas)
To roll inside the rolex
½ small red cabbage, shredded
200 g spinach leaves
3 carrots, grated
100 g radishes, sliced finely
Ingredients
For the vegan omelettes
500 g medium firm tofu, pressed
80 g chickpea flour
1 tsp cornflour
½ tsp turmeric
¼ tsp black salt
2 green chillies, chopped finely
2 inch ginger, grated
Pinch of salt
½ red onion, chopped finely
1 tomato, chopped finely
100 g cabbage, chopped finely and cooked
100 ml aquafaba (water from a can of chickpeas)
To roll inside the rolex
½ small red cabbage, shredded
200 g spinach leaves
3 carrots, grated
100 g radishes, sliced finely
Directions
For the vegan omelettes
500 g medium firm tofu, pressed
80 g chickpea flour
1 tsp cornflour
½ tsp turmeric
¼ tsp black salt
2 green chillies, chopped finely
2 inch ginger, grated
Pinch of salt
½ red onion, chopped finely
1 tomato, chopped finely
100 g cabbage, chopped finely and cooked
100 ml aquafaba (water from a can of chickpeas)
To roll inside the rolex
½ small red cabbage, shredded
200 g spinach leaves
3 carrots, grated
100 g radishes, sliced finely
Ingredients
For the vegan omelettes
500 g medium firm tofu, pressed
80 g chickpea flour
1 tsp cornflour
½ tsp turmeric
¼ tsp black salt
2 green chillies, chopped finely
2 inch ginger, grated
Pinch of salt
½ red onion, chopped finely
1 tomato, chopped finely
100 g cabbage, chopped finely and cooked
100 ml aquafaba (water from a can of chickpeas)
To roll inside the rolex
½ small red cabbage, shredded
200 g spinach leaves
3 carrots, grated
100 g radishes, sliced finely
Directions
For the vegan omelettes
500 g medium firm tofu, pressed
80 g chickpea flour
1 tsp cornflour
½ tsp turmeric
¼ tsp black salt
2 green chillies, chopped finely
2 inch ginger, grated
Pinch of salt
½ red onion, chopped finely
1 tomato, chopped finely
100 g cabbage, chopped finely and cooked
100 ml aquafaba (water from a can of chickpeas)
To roll inside the rolex
½ small red cabbage, shredded
200 g spinach leaves
3 carrots, grated
100 g radishes, sliced finely
Ingredients
For the vegan omelettes
500 g medium firm tofu, pressed
80 g chickpea flour
1 tsp cornflour
½ tsp turmeric
¼ tsp black salt
2 green chillies, chopped finely
2 inch ginger, grated
Pinch of salt
½ red onion, chopped finely
1 tomato, chopped finely
100 g cabbage, chopped finely and cooked
100 ml aquafaba (water from a can of chickpeas)
To roll inside the rolex
½ small red cabbage, shredded
200 g spinach leaves
3 carrots, grated
100 g radishes, sliced finely
Directions
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