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Ugandan Rolex

Found on the bustling, buzzing streets of Kampala, Masaka and dozens more towns and cities in Uganda, Rolex is one of the most delicious and underrated street foods you’ll come across in East Africa. A beautiful combination of textures and flavors, in a portable roll for eating on the go. It’s so popular, there’s an entire festival dedicated to it. Any festival dedicated to something that resembles a burrito is my kind of festival.

Published

10 months ago

on

CategoryCuisine, Cooking Method

Yields8 Servings

For the vegan omelettes
 500 g medium firm tofu, pressed
 80 g chickpea flour
 1 tsp cornflour
 ½ tsp turmeric
 ¼ tsp black salt
 2 green chillies, chopped finely
 2 inch ginger, grated
 Pinch of salt
 ½ red onion, chopped finely
 1 tomato, chopped finely
 100 g cabbage, chopped finely and cooked
 100 ml aquafaba (water from a can of chickpeas)
To roll inside the rolex
 ½ small red cabbage, shredded
 200 g spinach leaves
 3 carrots, grated
 100 g radishes, sliced finely

Ingredients

For the vegan omelettes
 500 g medium firm tofu, pressed
 80 g chickpea flour
 1 tsp cornflour
 ½ tsp turmeric
 ¼ tsp black salt
 2 green chillies, chopped finely
 2 inch ginger, grated
 Pinch of salt
 ½ red onion, chopped finely
 1 tomato, chopped finely
 100 g cabbage, chopped finely and cooked
 100 ml aquafaba (water from a can of chickpeas)
To roll inside the rolex
 ½ small red cabbage, shredded
 200 g spinach leaves
 3 carrots, grated
 100 g radishes, sliced finely

Directions

Ugandan Rolex
IngredientsDirections

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