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Tunisian Ojja Merguez And Eggs By Slow Burning Passion

Tunisian Ojja Merguez And Eggs By Slow Burning Passion

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Tunisian Ojja is a spicy, garlicky, tomato and pepper sauce and eggs breakfast dish. It's often called shakshuka. Ojja Merguez adds spicy harissa-spiked merguez sausages to the mix.

RatingDifficultyBeginner
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Tunisian Ojja Merguez And Eggs By Slow Burning Passion
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 ½ tsp Coriander Seeds
 ½ tsp Caraway Seeds
 ½ tsp Cumin Seeds
 1 1 Medium Yellow Onion, diced
 1 Red Bell Pepper, stem and seeds removed and diced
 5 Cloves Garlic, peeled and minced
 3 Medium Whole Tomatoes, coarsely chopped
 2 tbsp Tomato Paste
 2 tbsp Harissa
 1 tsp Ground Cayenne Pepper (more or less to taste)
 5 Merguez Sausagesprecooked, cut into bite size pieces Salt and Pepper to taste
 Chopped Parsley for garnish

Ingredients

 ½ tsp Coriander Seeds
 ½ tsp Caraway Seeds
 ½ tsp Cumin Seeds
 1 1 Medium Yellow Onion, diced
 1 Red Bell Pepper, stem and seeds removed and diced
 5 Cloves Garlic, peeled and minced
 3 Medium Whole Tomatoes, coarsely chopped
 2 tbsp Tomato Paste
 2 tbsp Harissa
 1 tsp Ground Cayenne Pepper (more or less to taste)
 5 Merguez Sausagesprecooked, cut into bite size pieces Salt and Pepper to taste
 Chopped Parsley for garnish
Tunisian Ojja Merguez And Eggs By Slow Burning Passion

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