Tunisian Masfouf(Sweet Fine Couscous) By Treats Homemade

Tunisian Masfouf(Sweet Fine Couscous) By Treats Homemade
RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Tunisian Masfouf(Sweet Fine Couscous) By Treats Homemade
Yields4 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins

Tunisian masfouf is a sweet couscous with extra fine grains. It is usually prepared during the holy month of Ramadan for Suhur.

 500 g extra fine couscous or medium semolina
 150 g cold butterdiced
 5 tbsp sugar
 100ml of warm water
 2 tbsp olive oil
 1 tbsp orange blossom water(optional)
 Nuts, dates, grapes or pomegranate

Ingredients

 500 g extra fine couscous or medium semolina
 150 g cold butterdiced
 5 tbsp sugar
 100ml of warm water
 2 tbsp olive oil
 1 tbsp orange blossom water(optional)
 Nuts, dates, grapes or pomegranate
Tunisian Masfouf(Sweet Fine Couscous) By Treats Homemade

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

African Vibes