Tunisian Lamb Stew By Munaty Cooking

Tunisian Lamb Stew By Munaty Cooking
RatingDifficultyIntermediate
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Tunisian Lamb Stew By Munaty Cooking
Yields4 Servings
Prep Time15 minsCook Time28 minsTotal Time43 mins

We will make Tunisian Lamb Stew in an instant pot to save you time. Usually, this dish takes a long time to cook on stove top until the lamb is tender and the stew is a little thick. Today’s recipe is for a lamb stew, something that is popular around the world but tastes different depending on spices used.

 1 lb lamb cut in cube
 1 bell pepper diced
 1 large onion chopped
 3 garlic cloves minced
 1 ½ tsp cumin powder
 Salt to taste
 ¼ cup olive oil
 1 tsp paprika
 Enough water to cover the lamb meat

Ingredients

 1 lb lamb cut in cube
 1 bell pepper diced
 1 large onion chopped
 3 garlic cloves minced
 1 ½ tsp cumin powder
 Salt to taste
 ¼ cup olive oil
 1 tsp paprika
 Enough water to cover the lamb meat
Tunisian Lamb Stew By Munaty Cooking

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