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Tunisian Grilled Salad Tuna(Salata Mishwiyya) by Global Table Adventure

Tunisian Grilled Salad Tuna(Salata Mishwiyya) by Global Table Adventure

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Usually, the food we grill stays whole. We put it on a bun, or we eat it with our hands. But today’s Tunisian Grilled Salad takes a different approach. The charred vegetables – peppers, onion, tomatoes – are pulsed together into a chunky mixture, then served with flaked tuna, and hard boiled egg.

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salad
Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

This salad has body.

Much of the intensity comes off the grill,  from the raw garlic, hot chili peppers, and the caraway seeds, all of which can be tempered to taste.

Please, please, please… let this salad meld for at least an hour before eating.

This will give the bite time to mellow.

 3 green bell peppers
 2 tomatoes (or 3 small)
 1 onion, peeled and quartered (leave stem on to help hold it together)
 1 tsp caraway seeds (optional)
 3 cloves garlic
 1 tsp salt
Garnishes
 1 lemon (juiced)
 lemon wedges
 23 hard boiled eggs

Ingredients

 3 green bell peppers
 2 tomatoes (or 3 small)
 1 onion, peeled and quartered (leave stem on to help hold it together)
 1 tsp caraway seeds (optional)
 3 cloves garlic
 1 tsp salt
Garnishes
 1 lemon (juiced)
 lemon wedges
 23 hard boiled eggs
Tunisian Grilled Salad Tuna(Salata Mishwiyya) by Global Table Adventure

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