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Traditional South African Malva Pudding By All About Food

Traditional South African Malva Pudding By All About Food

Traditional South African Malva pudding is an easy recipe and South Africans love making this pudding

RatingDifficultyBeginner
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Traditional South African Malva Pudding By All About Food
Yields6 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

Malva Pudding is super popular in South Africa, and this delicious treat has become more well known around the world in recent years!

It all starts with a wonderful spongy cake, flavored with apricot jam, that bakes until the exterior becomes somewhat caramelized. Then, after poking holes throughout the sponge, a mixture of heavy cream, milk, butter, sugar, and salt, is poured over the pudding.

The textures of the caramelized exterior, spongy center, and delicious creamy liquid are out of this world! 

So what are you waiting for, let's try this out 🙂

Pudding
 2 Eggs
 250 ml Milk
 125 ml Sugar
 5 ml Bicarbonate soda
 250 ml Flour
 Pinch of salt
 30 ml Vinegar or lemon juice

Ingredients

Pudding
 2 Eggs
 250 ml Milk
 125 ml Sugar
 5 ml Bicarbonate soda
 250 ml Flour
 Pinch of salt
 30 ml Vinegar or lemon juice

Directions

Traditional South African Malva Pudding By All About Food

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