fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Traditional South African Malva Pudding By All About Food

Traditional South African Malva Pudding By All About Food

Published

on

Traditional South African Malva pudding is an easy recipe and South Africans love making this pudding

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Traditional South African Malva Pudding By All About Food
Yields6 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

Malva Pudding is super popular in South Africa, and this delicious treat has become more well known around the world in recent years!

It all starts with a wonderful spongy cake, flavored with apricot jam, that bakes until the exterior becomes somewhat caramelized. Then, after poking holes throughout the sponge, a mixture of heavy cream, milk, butter, sugar, and salt, is poured over the pudding.

The textures of the caramelized exterior, spongy center, and delicious creamy liquid are out of this world! 

So what are you waiting for, let's try this out 🙂

Pudding
 2 Eggs
 250 ml Milk
 125 ml Sugar
 5 ml Bicarbonate soda
 250 ml Flour
 Pinch of salt
 30 ml Vinegar or lemon juice

Ingredients

Pudding
 2 Eggs
 250 ml Milk
 125 ml Sugar
 5 ml Bicarbonate soda
 250 ml Flour
 Pinch of salt
 30 ml Vinegar or lemon juice

Directions

Traditional South African Malva Pudding By All About Food

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

one × 1 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Do you think Jacob Zuma's sentence is justice served or a witch-hunt?

View Results

Loading ... Loading ...

Poll

Between Democracy and Military, which do you think will work better for Africa?

View Results

Loading ... Loading ...

Poll

Is Homosexuality Still A Taboo In Africa Or Is The Believe System Changing?

View Results

Loading ... Loading ...
Advertisement

Popular Posts