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Timatim (Ethiopian Tomato Salad) by International Cuisine

Timatim (Ethiopian Tomato Salad) by International Cuisine

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Timatim is a delightful little tomato side salad often served on top of Injera in Ethiopian and Eritrean cuisine.  It is also a welcome bite after the very spicy wat dishes. This is oftentimes made with the injera bread ripped up and added to the tomato salad and served for leftovers.  It is also called firfir when served like that.

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Yields4 Servings
Prep Time15 minsTotal Time15 mins
For the Salad
 34 large tomatoes diced
 ½ red onion finely diced
 12 jalapeno peppers de-seeded and finely chipped
For the Dressing
 ¼ cup canola oil
 3 tbsp red wine vinegaror white wine vinegar
 1 lemon Juice
 12 cloves garlic minced

Ingredients

For the Salad
 34 large tomatoes diced
 ½ red onion finely diced
 12 jalapeno peppers de-seeded and finely chipped
For the Dressing
 ¼ cup canola oil
 3 tbsp red wine vinegaror white wine vinegar
 1 lemon Juice
 12 cloves garlic minced
Timatim (Ethiopian Tomato Salad) by International Cuisine

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