The Perfect Red Red Recipe (Ghanaian Black Eyed Beans, Fried Plantain & Zomi) By Fafa
‘Red red’, a slang for black eyed beans cooked in a Palm oil stew in Ghana, is a popular dish.
450 g of Black eyed beans (soaked overnight in 1.5 litres of cold water)
1.20 l of water
2 large, thinly sliced banana shallots / white onions
2 tbsp of spiced Palm oil (Zomi)
4 large blended tomatoes
30 g of blended ginger
1 finely diced Habanero chili or 2 green chilies (optional)
Shrimp stock (Optional)
Salt and pepper to taste.
Ingredients
450 g of Black eyed beans (soaked overnight in 1.5 litres of cold water)
1.20 l of water
2 large, thinly sliced banana shallots / white onions
2 tbsp of spiced Palm oil (Zomi)
4 large blended tomatoes
30 g of blended ginger
1 finely diced Habanero chili or 2 green chilies (optional)
Shrimp stock (Optional)
Salt and pepper to taste.
Directions
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