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Tanzanian Pili Pili Mogo (Spicy Fried Cassava)

Tanzanian Pili Pili Mogo (Spicy Fried Cassava)

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This Mogo recipe is spicy, sweet and sour, and super delicious! Mogo is also known as cassava and is common in East Africa (Tanzania and Kenya). Our family absolutely loves this Crispy Masala Mogo Recipe and we know you will too!

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields6 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
 3 cups Oil
 ½ tsp amchur powder
 ½ tsp chaat masala
 ½ tsp cumin powder
 1 tsp red chili powder
 2 tbsp sugar
 pinch of salt
 2 tbsp ketchup
 fresh lemon juice
 fresh coriander

Ingredients

 3 cups Oil
 ½ tsp amchur powder
 ½ tsp chaat masala
 ½ tsp cumin powder
 1 tsp red chili powder
 2 tbsp sugar
 pinch of salt
 2 tbsp ketchup
 fresh lemon juice
 fresh coriander
Tanzanian Pili Pili Mogo (Spicy Fried Cassava)

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