fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Tanzanian Pili Pili Mogo (Spicy Fried Cassava)

Tanzanian Pili Pili Mogo (Spicy Fried Cassava)

Published

7 months ago

on

This Mogo recipe is spicy, sweet and sour, and super delicious! Mogo is also known as cassava and is common in East Africa (Tanzania and Kenya). Our family absolutely loves this Crispy Masala Mogo Recipe and we know you will too!

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields6 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
 1 kg Bag Frozen Casava or Fresh Cassava
 3 cups Oil
 1 tsp mustard seeds
 10 pieces curry leaves (dried)
 ½ tsp amchur powder
 ½ tsp chaat masala
 ½ tsp cumin powder
 1 tsp red chili powder
 2 tbsp sugar
 pinch of salt
 2 tbsp ketchup
 fresh lemon juice
 fresh coriander
1
Tanzanian Pili Pili Mogo (Spicy Fried Cassava)
CategoryCuisineCooking MethodTags, , , , ,

Ingredients

 1 kg Bag Frozen Casava or Fresh Cassava
 3 cups Oil
 1 tsp mustard seeds
 10 pieces curry leaves (dried)
 ½ tsp amchur powder
 ½ tsp chaat masala
 ½ tsp cumin powder
 1 tsp red chili powder
 2 tbsp sugar
 pinch of salt
 2 tbsp ketchup
 fresh lemon juice
 fresh coriander

Directions

1
Tanzanian Pili Pili Mogo (Spicy Fried Cassava)
IngredientsDirections

Related Topics:
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

4 × five =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Polls

Which Of These Would You Consider An Unprofessional Hairstyle

View Results

Loading ... Loading ...
Advertisement

Popular Posts