Connect with us

Tanzanian Mandazi (Buns)

One of my earliest cooking memories was when I asked my aunt to teach me how to make mandazis. I think I was about 8 or 9 years old, and I was very serious about learning how to do these. For some reason, we wouldn’t make these delectable little donuts at home. I got to eat them when I traveled to see my family, and only the old school grandmas and aunties knew the secret. Of course, East African restaurants were pretty much nonexistent in Florida where I grew up (not that I can find any now that serve these in NYC…I’m just saying). So I felt I had to carry on the tradition!

Published

on

Yields1 Serving

 1 egg
 ½ cup sugar
 1 cup milk
 4 tbsp margarine, melted
 3 cups white flour
 2 tsp baking powder
 ½ tsp salt
 oil for frying

Get Recipe Directions Here >>

Ingredients

 1 egg
 ½ cup sugar
 1 cup milk
 4 tbsp margarine, melted
 3 cups white flour
 2 tsp baking powder
 ½ tsp salt
 oil for frying

Directions

Tanzanian Mandazi (Buns)

Advertisement
Click to comment

Leave a Reply

Advertisement

Recent Posts

Products

FACEBOOK