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Sticky Jollof Rice By Ndudu Fafa

Sticky jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of parties. There are different variations of West African Jollof rice. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don’t play with their peppers and heat however it can be cooked to suit preference.

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Yields2 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 350 g of Jollof stew
 225 g of sticky Rice
 250 ml of water
 1 tsp of Curry powder
 1 tsp of Jaggery or brown sugar
 1 tsp salt

Ingredients

 350 g of Jollof stew
 225 g of sticky Rice
 250 ml of water
 1 tsp of Curry powder
 1 tsp of Jaggery or brown sugar
 1 tsp salt

Directions

Sticky Jollof Rice By Ndudu Fafa

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