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Spiced North African-style eggs With Homemade Flatbreads By BBC

Spiced North African-style eggs With Homemade Flatbreads By BBC
RatingDifficultyIntermediate
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Spiced North African-style eggs With Homemade Flatbreads By BBC
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Baking eggs in a spicy tomato sauce is very common in many parts of the world, most famously in the Mexican dish huevos rancheros. This version is topped with cheese for an extra treat and is designed to be a low-cost recipe.

For The Flatbreads
 250g/9oz plain flour, plus extra for dusting
 pinch salt
 1 tbsp olive oil
For The Eggs
 1 tbsp olive oil
 1 onion, chopped
 1 green pepper, deseeded and sliced
 1 garlic clove, sliced
 2 x 400g/14oz tins chopped tomatoes
 salt and black pepper
 6 eggs
 100g/3½oz feta cheese or Greek-style cheese, crumbled

Ingredients

For The Flatbreads
 250g/9oz plain flour, plus extra for dusting
 pinch salt
 1 tbsp olive oil
For The Eggs
 1 tbsp olive oil
 1 onion, chopped
 1 green pepper, deseeded and sliced
 1 garlic clove, sliced
 2 x 400g/14oz tins chopped tomatoes
 salt and black pepper
 6 eggs
 100g/3½oz feta cheese or Greek-style cheese, crumbled
Spiced North African-style eggs With Homemade Flatbreads By BBC

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