Soweto chicken chakalaka with West African jollof rice By Sun Basket

Soweto chicken chakalaka with West African jollof rice By Sun Basket
RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Soweto chicken chakalaka with West African jollof rice By Sun Basket
Yields2 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Chakalaka is as fun to make as it is to say. This gluten-free South African stew stars turmeric- and ginger-infused chicken thighs over fluffy rice.

 1 cup diced tomatoes
 2 sprigs fresh thyme
 1 dried bay leaf
 2 to 4 boneless skinless chicken thighs (about 10 ounces total)
 1 white onion
 1 green bell pepper
 2 ounces shredded carrots
 ¼ pound shredded green cabbage
 Chakalaka spice blend (brown sugar - turmeric - ground ginger - coriander - ground mustard - allspice - cayenne)

Ingredients

 1 cup diced tomatoes
 2 sprigs fresh thyme
 1 dried bay leaf
 2 to 4 boneless skinless chicken thighs (about 10 ounces total)
 1 white onion
 1 green bell pepper
 2 ounces shredded carrots
 ¼ pound shredded green cabbage
 Chakalaka spice blend (brown sugar - turmeric - ground ginger - coriander - ground mustard - allspice - cayenne)
Soweto chicken chakalaka with West African jollof rice By Sun Basket

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

African Vibes