South African Traditional Skilpadjies by Crushmag Online

South African Traditional Skilpadjies by crushmag-online

Possibly one of the more dividing traditional South African food out there, but when a skilpadjies – calf’s liver wrapped in caul fat – is made properly, there’s nothing quite like it. 

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South African Traditional Skilpadjies by crushmag-online
Yields1 Serving
Prep Time20 minsCook Time15 minsTotal Time35 mins
 500 g cleaned liver (ask your butcher to do this for you)
 250 ml yoghurt
 250 ml Ratafia
 50 g onionfinely chopped
 clove garlic finely grated
 5 ml thymefreshly chopped
 pinch of ground cloves
 salt and pepper to taste
 12 pieces of caul fat cut into a square about 12×12 cm

 

 

Ingredients

 500 g cleaned liver (ask your butcher to do this for you)
 250 ml yoghurt
 250 ml Ratafia
 50 g onionfinely chopped
 clove garlic finely grated
 5 ml thymefreshly chopped
 pinch of ground cloves
 salt and pepper to taste
 12 pieces of caul fat cut into a square about 12×12 cm
South African Traditional Skilpadjies by Crushmag Online

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