fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

South African ROLY-POLY – Baked Dessert by Food

South African ROLY-POLY – Baked Dessert by Food

Published

on

Keep this recipe for cold days! Everyone loves it, and in South Africa it is a traditional favorite. You must have this at hand, as it is easy and quick and a delight.

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
baked recipe
Yields6 Servings
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins
 1 tsp salt
 ½ cup butter (1 stick or 125 g or 4 oz)
 2 eggs, beaten
 milk, a few tablespoons, see instructions
 1 tsp vanilla
Sauce
 1 ½ cups boiling water (375 ml)
 1 cup sugar (250 ml)
 2 tsp butter (30 ml)
 1 tsp vanilla

Ingredients

 1 tsp salt
 ½ cup butter (1 stick or 125 g or 4 oz)
 2 eggs, beaten
 milk, a few tablespoons, see instructions
 1 tsp vanilla
Sauce
 1 ½ cups boiling water (375 ml)
 1 cup sugar (250 ml)
 2 tsp butter (30 ml)
 1 tsp vanilla
South African ROLY-POLY – Baked Dessert by Food

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

20 − 8 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Who is suffering more from the #TwitterBan in Nigeria?

View Results

Loading ...

Poll

Do you support same sex marriage?

Loading ...

Poll

Will Revolution Solve Africa’s Problem Or Make It Worse?

View Results

Loading ...
Advertisement

Popular Posts