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South African Pumpkin Bredie

South African Pumpkin Bredie

Published

9 months ago

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Yields1 Serving

Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.

 2 tablespoons oil
 4 lbs stewing lamb or mutton, cut into bite-sized pieces
 4 onions, sliced
 1 chili pepper, finely chopped, seeded if desired
 6 cups diced raw pumpkin
 1 pinch ground nutmeg
 1 pinch ground cinnamon
 1 tsp sugar
 1 bay leaf
 1 piece (2-inch size) orange peel
 cup water
 Salt and pepper to taste
1
Category, , Cuisine, Cooking MethodTags

Ingredients

 2 tablespoons oil
 4 lbs stewing lamb or mutton, cut into bite-sized pieces
 4 onions, sliced
 1 chili pepper, finely chopped, seeded if desired
 6 cups diced raw pumpkin
 1 pinch ground nutmeg
 1 pinch ground cinnamon
 1 tsp sugar
 1 bay leaf
 1 piece (2-inch size) orange peel
 cup water
 Salt and pepper to taste

Directions

1
South African Pumpkin Bredie
IngredientsDirections

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