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South African Pumpkin Bredie

South African Pumpkin Bredie

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Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.

 2 tablespoons oil
 4 lbs stewing lamb or mutton, cut into bite-sized pieces
 4 onions, sliced
 1 chili pepper, finely chopped, seeded if desired
 6 cups diced raw pumpkin
 1 tsp sugar
 1 piece (2-inch size) orange peel
 cup water
 Salt and pepper to taste

Ingredients

 2 tablespoons oil
 4 lbs stewing lamb or mutton, cut into bite-sized pieces
 4 onions, sliced
 1 chili pepper, finely chopped, seeded if desired
 6 cups diced raw pumpkin
 1 tsp sugar
 1 piece (2-inch size) orange peel
 cup water
 Salt and pepper to taste
South African Pumpkin Bredie

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