South African Pumpkin Bredie
South African Pumpkin Bredie
Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.
2 tablespoons oil
4 lbs stewing lamb or mutton, cut into bite-sized pieces
4 onions, sliced
1 chili pepper, finely chopped, seeded if desired
6 cups diced raw pumpkin
1 tsp sugar
1 piece (2-inch size) orange peel
cup water
Salt and pepper to taste
CategoryDinner, Lunch, StewsCuisineSouth African Recipes, Southern Africa RecipesCooking MethodMain Course
Ingredients
2 tablespoons oil
4 lbs stewing lamb or mutton, cut into bite-sized pieces
4 onions, sliced
1 chili pepper, finely chopped, seeded if desired
6 cups diced raw pumpkin
1 tsp sugar
1 piece (2-inch size) orange peel
cup water
Salt and pepper to taste
Directions
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