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South African Milk Tart

South African Milk Tart is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional sweet pie South Africans love. Serve it after dinner or as a teatime treat! A pie of Cape Dutch origin, melktert literally translates to ‘milk tart’. It’s a bit like a custard tart, but with a different consistency. Milk tarts are luscious and creamy, and the best ones are topped with a sprinkling of cinnamon.

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CuisineCooking MethodDifficultyIntermediate
South African Milk Tart
Yields8 Servings
Prep Time45 minsCook Time30 minsTotal Time1 hr 15 mins
 6 oz oz butter, softened
 1 1 egg
 2 cups flour
 pinch salt
 ¼ tsp pure almond extract
 1 quart milk
 1 tbsp butter
 1 cup sugar
 2 eggs
 3 tbsp cornstarch
 3 tbsp flour
 1 tsp pure vanilla extract
 1 tbsp cinnamon

Get Recipe Directions Here >>

Ingredients

 6 oz oz butter, softened
 1 1 egg
 2 cups flour
 pinch salt
 ¼ tsp pure almond extract
 1 quart milk
 1 tbsp butter
 1 cup sugar
 2 eggs
 3 tbsp cornstarch
 3 tbsp flour
 1 tsp pure vanilla extract
 1 tbsp cinnamon

Directions

South African Milk Tart

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