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South African Lamb & Apricot Skewers a.k.a. Sosaties By Sweet Paul Magazine

South African Lamb & Apricot Skewers a.k.a. Sosaties By Sweet Paul Magazine

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South African Lamb & Apricot Skewers aka Sosaties By Sweet Paul Magazine
Yields6 Servings
Prep Time2 hrsCook Time15 minsTotal Time2 hrs 15 mins

Sosaties are skewered meat, usually made with lamb. They are beyond delicious with apricot and basil.

 ½ cup apricot jam
 4 garlic cloves, minced
 2 tbsp fresh gingerminced
 1 tsp ground cumin
 1 tsp allspice
 pinch of cayenne
 fresh bay leaves
 salt and pepperto taste
 1½ lbs boneless leg of lamb, cut into 1" cubes

Ingredients

 ½ cup apricot jam
 4 garlic cloves, minced
 2 tbsp fresh gingerminced
 1 tsp ground cumin
 1 tsp allspice
 pinch of cayenne
 fresh bay leaves
 salt and pepperto taste
 1½ lbs boneless leg of lamb, cut into 1" cubes
South African Lamb & Apricot Skewers a.k.a. Sosaties By Sweet Paul Magazine

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