Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins
This wonderful 'sweet and sour' marinated carrot salad is a typical recipe from the South African kitchen. It is normally prepared in advance, marinated overnight and served chilled as a side dish although it can be served warm or reheated as you prefer. It's also a great salad to put in a jar and take to work for lunch.
500g or about 5 cups carrots, sliced into rings (copper pennies)