South African Chicken Peri Peri
1.80 kg whole chicken
Peri Peri Marinade
3 red chillies (reduce for less heat)
1 green chilli
3 cloves garlic
1 small red onion, chopped
1 red capsicum (red bell pepper)
2 tbsp tbsp lemon juice
2 tbsp apple cider vinegar (or white vinegar)
½ tsp black pepper
2 tbsp brown sugar
1 tbsp smoked paprika (or normal paprika)
1 tsp sea salt
2 tbsp parsley
3 tbsp olive oil
1 tsp fresh oregano (or 1/2 tsp dried)
Peri Peri Sauce
3 tbsp reserved marinade
¼ cup water
2 tbsp sugar
Ingredients
1.80 kg whole chicken
Peri Peri Marinade
3 red chillies (reduce for less heat)
1 green chilli
3 cloves garlic
1 small red onion, chopped
1 red capsicum (red bell pepper)
2 tbsp tbsp lemon juice
2 tbsp apple cider vinegar (or white vinegar)
½ tsp black pepper
2 tbsp brown sugar
1 tbsp smoked paprika (or normal paprika)
1 tsp sea salt
2 tbsp parsley
3 tbsp olive oil
1 tsp fresh oregano (or 1/2 tsp dried)
Peri Peri Sauce
3 tbsp reserved marinade
¼ cup water
2 tbsp sugar
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