South African Bobotie with Yellow Rice By Foodie On Board

South African Bobotie with Yellow Rice By Foodie On Board

Bobotie is the iconic dish of South Africa, most commonly served with yellow rice.Well, let’s face it, some ingredients are just not photogenic,  and will never convey one’s excitement for a particular dish. Ground beef is one of them.

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South African Bobotie with Yellow Rice By Foodie On Board
Yields4 Servings
Prep Time10 minsCook Time1 hr 20 minsTotal Time1 hr 30 mins

I searched high and low for a recipe and found one in some obscure cookbook in the library. So when I saw this recipe in the Flavour Principle, I jumped on it; and I am extremely happy to present it to you today. I hope you enjoy it

 1 tbsp olive oil
 2 cups chopped onions
 1 tbsp brown sugar
 5 ½ lbs extra lean ground beef
 ¼ cup dried breadcrumbs
 ½ cup raisins
 2 tbsp white vinegar
 2 tbsp tomato paste
 2 tbsp mango chutney
 1 tbsp apricot jam or orange marmalade
 salt and freshly ground black pepper
Topping:
 2 eggs
 5 ½ cups light cream
 pinch salt
 1 tbsp grated lemon zest
Yellow Rice
 3 cups water
 1 cup raisins
 1 tbsp sea salt

Ingredients

 1 tbsp olive oil
 2 cups chopped onions
 1 tbsp brown sugar
 5 ½ lbs extra lean ground beef
 ¼ cup dried breadcrumbs
 ½ cup raisins
 2 tbsp white vinegar
 2 tbsp tomato paste
 2 tbsp mango chutney
 1 tbsp apricot jam or orange marmalade
 salt and freshly ground black pepper
Topping:
 2 eggs
 5 ½ cups light cream
 pinch salt
 1 tbsp grated lemon zest
Yellow Rice
 3 cups water
 1 cup raisins
 1 tbsp sea salt
South African Bobotie with Yellow Rice By Foodie On Board

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