Slow-Cooker Moroccan Turkey Meatballs By Food Network Kitchen

RatingDifficultyBeginner
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Yields15 Servings
Prep Time30 minsCook Time3 hrsTotal Time3 hrs 30 mins
 1 14-ounce can diced tomatoes
 ½ cup low-sodium chicken broth
 ½ cup chopped dried apricots
 1 onion, grated
 2 tbsp unsalted butter
 3 cloves garlic, minced
 1 tbsp plus 1 teaspoon pomegranate molasses
 1 tbsp paprika
 1 tsp pumpkin pie spice
 ½ lemon juice
 1 cup chopped fresh cilantro
 Kosher salt and freshly ground black pepper
 1 ¾ pounds lean ground turkey
 ½ cup breadcrumbs
 2 tbsp creme fraeche or heavy cream
 ¼ cup chopped fresh parsley
 ¼ tsp cayenne pepper
  Pomegranate seeds and sliced scallions, for topping

Ingredients

 1 14-ounce can diced tomatoes
 ½ cup low-sodium chicken broth
 ½ cup chopped dried apricots
 1 onion, grated
 2 tbsp unsalted butter
 3 cloves garlic, minced
 1 tbsp plus 1 teaspoon pomegranate molasses
 1 tbsp paprika
 1 tsp pumpkin pie spice
 ½ lemon juice
 1 cup chopped fresh cilantro
 Kosher salt and freshly ground black pepper
 1 ¾ pounds lean ground turkey
 ½ cup breadcrumbs
 2 tbsp creme fraeche or heavy cream
 ¼ cup chopped fresh parsley
 ¼ tsp cayenne pepper
  Pomegranate seeds and sliced scallions, for topping
Slow-Cooker Moroccan Turkey Meatballs By Food Network Kitchen

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