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Shuku Shuku

If you have ever tasted coconut and bread (chewed together), that’s what Shuku Shuku tastes like. It is the perfect way to recycle the chaff that I get when I extract coconut milk. You can also use coconut flakes for this but the Shuku Shuku made with those are lighter.

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CategoryCuisineCooking Method, DifficultyIntermediate
Shuku Shuku
Yields4 Servings
Prep Time18 minsCook Time20 minsTotal Time38 mins
 120 g coconut chaff (or coconut flakes)
 3 egg yolks
 30 g icing sugar (powdered sugar)
 Bread crumbs

Get Recipe Directions Here

Ingredients

 120 g coconut chaff (or coconut flakes)
 3 egg yolks
 30 g icing sugar (powdered sugar)
 Bread crumbs

Directions

Shuku Shuku

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