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Shito Sauce Recipe | Ghana’s Pepper Sauce

Traditional Shito Sauce is a robust pepper and onion sauce from Ghana with a lot of ginger and spices, perfected with “umami” from shrimp and anchovies. This sauce is both a finishing sauce and a marinade. It is used as a catsup, hot sauce or chili oil. This is eaten with rice, meat, veggies and bread. Originally developed by the Ga tribe, it is now a favorite all over Ghana and is eaten with almost anything and everything. Enjoy this Shito Sauce and chicken recipe! Happy Summer:)

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Yields6 Servings
Prep Time20 minsCook Time2 hrs 30 minsTotal Time2 hrs 50 mins

 2 white onion chopped
 3 pepper your choice, I used anaheim peppers
 8 oz shrimp I used canned, drained
 2 oz can of anchovies
 4 tsp ginger paste
 4 cloves garlic
 6 oz tomato paste
 2 tsp coriander, ground
 2 tsp cumin, ground
 2 tsp chile pepper, I used Korean gochugaru
 35 cups vegetable oil

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Ingredients

 2 white onion chopped
 3 pepper your choice, I used anaheim peppers
 8 oz shrimp I used canned, drained
 2 oz can of anchovies
 4 tsp ginger paste
 4 cloves garlic
 6 oz tomato paste
 2 tsp coriander, ground
 2 tsp cumin, ground
 2 tsp chile pepper, I used Korean gochugaru
 35 cups vegetable oil

Directions

Shito Sauce Recipe | Ghana’s Pepper Sauce

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