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Senegalese Black-Eyed Pea Salad(Saladu Ñebbe) by Cookie and Kate

Senegalese Black-Eyed Pea Salad(Saladu Ñebbe) by Cookie and Kate

Published

2 months ago

on

Senegalese Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round.

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Senegalese Black-Eyed Pea Salad
Yields4 Servings
Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

This simple, refreshing bean salad recipe makes a great summer side or potluck dish. I added leftover brown basmati rice and sliced avocado to make it a complete meal.

 ½ cup fresh lime juice (about 2 ½ limes, juiced)
 1 cup chopped parsley
 ½ cup Olive oil
 5 cups cooked black-eyed peas(roughly 3 cups dried peas makes 5 cups when cooked, see notes for cooking instructions)
 1 red bell pepper, stemmed, seeded, and finely chopped
 10 scallions, roughly chopped
 1 cup cherry or grape tomatoes, chopped
 2 serrano peppersor 1 habanero or Scotch bonnet chile, stemmed, seeded, and minced
 1 medium cucumberseeded and finely chopped
 Sea saltto taste
 freshly ground black pepperto taste
Optional
 Cooked brown basmati rice
 Sliced avocado

1
CategoryCuisine, Cooking MethodTags, , , , , ,

Ingredients

 ½ cup fresh lime juice (about 2 ½ limes, juiced)
 1 cup chopped parsley
 ½ cup Olive oil
 5 cups cooked black-eyed peas(roughly 3 cups dried peas makes 5 cups when cooked, see notes for cooking instructions)
 1 red bell pepper, stemmed, seeded, and finely chopped
 10 scallions, roughly chopped
 1 cup cherry or grape tomatoes, chopped
 2 serrano peppersor 1 habanero or Scotch bonnet chile, stemmed, seeded, and minced
 1 medium cucumberseeded and finely chopped
 Sea saltto taste
 freshly ground black pepperto taste
Optional
 Cooked brown basmati rice
 Sliced avocado

Directions

1
Senegalese Black-Eyed Pea Salad(Saladu Ñebbe) by Cookie and Kate
IngredientsDirections

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