Senegalese Black-Eyed Pea Salad(Saladu Ñebbe) by Cookie and Kate

Name: Senegalese Black-Eyed Pea Salad(Saladu Ñebbe) by Cookie and Kate
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Senegalese Recipes
Ingredients: ½ cup fresh lime juice; 1 cup chopped parsley; ½ cup Olive oil; 5 cups cooked black-eyed peas; 1 red bell pepper, stemmed, seeded, and finely chopped; 10 scallions, roughly chopped; 1 cup cherry; 2 serrano peppers; 1 medium cucumber; Sea salt; freshly ground black pepper; Cooked brown basmati rice; Sliced avocado

Published

5 months ago

February 15, 2021

Cookie and Kate

Senegalese Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round.

Rating

Yields4 Servings

Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

This simple, refreshing bean salad recipe makes a great summer side or potluck dish. I added leftover brown basmati rice and sliced avocado to make it a complete meal.

½ cup fresh lime juice (about 2 ½ limes, juiced)

1 cup chopped parsley

½ cup Olive oil

5 cups cooked black-eyed peas(roughly 3 cups dried peas makes 5 cups when cooked, see notes for cooking instructions)

1 red bell pepper, stemmed, seeded, and finely chopped

10 scallions, roughly chopped

1 cup cherry or grape tomatoes, chopped

2 serrano peppersor 1 habanero or Scotch bonnet chile, stemmed, seeded, and minced

1 medium cucumberseeded and finely chopped

Sea saltto taste

freshly ground black pepperto taste

Optional