fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Sega Wat – Spicy Ethiopian Beef Stew

Sega Wat – Spicy Ethiopian Beef Stew

Published

on

Sega Wat is the beef version of Doro Wat, the national dish of Ethiopia.  Incredibly delicious with a wonderfully deep and robust flavor, your taste buds will thank you!

Sega Wat is traditionally eaten with injera. It is Ethiopia’s famous fermented flatbread. This spongy pancake-like flatbread is used in place of utensils to scoop the sega wat into your mouth and mop up any remaining bits of sauce.

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields6 Servings
Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins
 2 lbs boneless beef chuck, cut into 1/2 inch cubes
 3 cups chunky pureed onions (pulse in food processor to form a chunky paste)
 1 ½ tbsp minced garlic
 1 ½ tbsp minced fresh ginger
 ¼ cup berbere spice blend Homemade Berbere Recipe ,HIGHLY recommended!
 1 ½ tsp salt
 1 cup strong beef broth
 4 hard-boiled eggs, shelled and pierced all over with a fork 1/4 inch deep

Ingredients

 2 lbs boneless beef chuck, cut into 1/2 inch cubes
 3 cups chunky pureed onions (pulse in food processor to form a chunky paste)
 1 ½ tbsp minced garlic
 1 ½ tbsp minced fresh ginger
 ¼ cup berbere spice blend Homemade Berbere Recipe ,HIGHLY recommended!
 1 ½ tsp salt
 1 cup strong beef broth
 4 hard-boiled eggs, shelled and pierced all over with a fork 1/4 inch deep
Sega Wat – Spicy Ethiopian Beef Stew

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

4 + fifteen =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Who is suffering more from the #TwitterBan in Nigeria?

View Results

Loading ...

Poll

Do you support same sex marriage?

Loading ...

Poll

Will Revolution Solve Africa’s Problem Or Make It Worse?

View Results

Loading ...
Advertisement

Popular Posts