Sega Wat (Spicy Ethiopian Beef Stew) By Daring Gourmet

Sega Wat (Spicy Ethiopian Beef Stew) By Daring Gourmet
RatingDifficultyIntermediate
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Sega Wat (Spicy Ethiopian Beef Stew) By Daring Gourmet
Yields6 Servings
Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

Sega Wat is Spicy Ethiopian Beef Stew which is traditionally eaten with injera, Ethiopia’s famous fermented flatbread. This spongy pancake-like flatbread is used in place of utensils to scoop the sega wat into your mouth and mop up any remaining bits of sauce.

Sega Wat is the beef version of Doro Wat, the national dish of Ethiopia. Incredibly delicious with a wonderfully deep and robust flavor.

 2 pounds boneless beef chuck, cut into 1/2 inch cubes
 6 tbsp niter kibbeh OR Homemade Niter Kibbeh (divided)
 3 cups chunky pureed onions (pulse in food processor to form a chunky paste)
 1 ½ tbsp minced garlic
 1 ½ tbsp minced fresh ginger
 Homemade Berbere Recipe ,HIGHLY recommended!
 1 ½ tsp salt
 1 cup strong beef broth
 4 hard-boiled eggs, shelled and pierced all over with a fork 41/4 inch deep

Ingredients

 2 pounds boneless beef chuck, cut into 1/2 inch cubes
 6 tbsp niter kibbeh OR Homemade Niter Kibbeh (divided)
 3 cups chunky pureed onions (pulse in food processor to form a chunky paste)
 1 ½ tbsp minced garlic
 1 ½ tbsp minced fresh ginger
 Homemade Berbere Recipe ,HIGHLY recommended!
 1 ½ tsp salt
 1 cup strong beef broth
 4 hard-boiled eggs, shelled and pierced all over with a fork 41/4 inch deep
Sega Wat (Spicy Ethiopian Beef Stew) By Daring Gourmet

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