RFISSA EXPRESS by MyMorrocanFood

Rfissa

Do you know rfissa? Rfissa is a kind if chicken tagine served with thin stripes of pan fried bread similar to msemen– called trid – and then topped with lentils. Because making trid is relatively time consuming, when we make rifssa at home in Morocco, we usually buy the trid from the souk or a local bakery.  

RatingDifficultyIntermediate
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Rfissa
Yields4 Servings
Prep Time30 minsCook Time1 hr 15 minsTotal Time1 hr 45 mins
 4 tbsp olive oil
 4 large chicken legs
 3 large onions, sliced
 20 g fresh coriander, finely chopped and more for garnish, if desired
 3 garlic cloves, peeled and crushed
 1 tsp ground ginger
 1 tsp ras el hanout
 ¾ tsp salt, or more to taste
 ¼ tsp ground black pepper
 1 pinch saffron threads
 200 ml vegetable or chicken stock
 1 g can green lentils, drained

Ingredients

 4 tbsp olive oil
 4 large chicken legs
 3 large onions, sliced
 20 g fresh coriander, finely chopped and more for garnish, if desired
 3 garlic cloves, peeled and crushed
 1 tsp ground ginger
 1 tsp ras el hanout
 ¾ tsp salt, or more to taste
 ¼ tsp ground black pepper
 1 pinch saffron threads
 200 ml vegetable or chicken stock
 1 g can green lentils, drained
RFISSA EXPRESS by MyMorrocanFood

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