Poulet Yassa(Senegalese Chicken with Onions & Lemon) by Whats4Eats

Poulet yassa is a famous Senegalese dish that has become popular throughout Western Africa. Giving the chicken a long marinade in the lemon juice helps to tenderize the tough poultry found in the region and gives it an incomparable flavor.

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Yields6 Servings
Prep Time4 hrsCook Time40 minsTotal Time4 hrs 40 mins
 2 - 3 Chicken, cut into serving pieces
 4 - 6 Onions, thinly sliced
 1 - 3 Hot chile pepper, minced
 4 - 5 Lemons, juice only
 2 tbsp Dijon mustard (optional)
 ¼ cup Peanut or vegetable oil
 Salt and pepper-- to season
 2 - 3 Oil

 

Ingredients

 2 - 3 Chicken, cut into serving pieces
 4 - 6 Onions, thinly sliced
 1 - 3 Hot chile pepper, minced
 4 - 5 Lemons, juice only
 2 tbsp Dijon mustard (optional)
 ¼ cup Peanut or vegetable oil
 Salt and pepper-- to season
 2 - 3 Oil
Poulet Yassa(Senegalese Chicken with Onions & Lemon) by Whats4Eats

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