fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Potato Croquette By Pika Chakula

Soft and fluffy potatoes coated in crushed Salty crackers and then deep fried to form that perfect crust.

Published

on

Rating
ShareTweetSaveShareBigOven
Yields1 Serving
 56 cups water, boiling
 salt
 3 potatoes cut into equal sized cubes
 1 tbsp butter
 1 cup cheddar cheese, grated
 1 egg
 NuVita Salty Crackers, crushed
  Oil, for deep frying

Ingredients

 56 cups water, boiling
 salt
 3 potatoes cut into equal sized cubes
 1 tbsp butter
 1 cup cheddar cheese, grated
 1 egg
 NuVita Salty Crackers, crushed
  Oil, for deep frying

Directions

Potato Croquette By Pika Chakula

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

5 × one =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Who is suffering more from the #TwitterBan in Nigeria?

View Results

Loading ...

Poll

Do you support same sex marriage?

Loading ...

Poll

Will Revolution Solve Africa’s Problem Or Make It Worse?

View Results

Loading ...
Advertisement

Popular Posts