fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Plantains and Beans By Immaculate Bite

This One-Pot Beans and Plantains recipe with beans and palm oil (bean and plantain pottage) is finger-licking West African street food at its best. Hearty beans and chunks of ripe plantains are simmered up in a spies and vegetables to make this knock-your-socks-off sweet and spicy plantain chili!

Published

on

Rating
ShareTweetSaveShareBigOven
Yields6 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr 5 mins
 12 pounds meat chunks beef, chicken, pork
 1 medium onion chopped
 45 pounds slightly riper-unripe plantains
 ½ cup Crayfish optional
  cup of Palm Oil Canola Oil
 4 cups boiled beans
 1 Chicken Bouillon cube
 2 tsp smoked paprika
 1 scotch bonnet pepper habanero
 1 bunch of fresh kale chopped
 Cayenne
 Pepper optional
  Salt and pepper to taste

Ingredients

 12 pounds meat chunks beef, chicken, pork
 1 medium onion chopped
 45 pounds slightly riper-unripe plantains
 ½ cup Crayfish optional
  cup of Palm Oil Canola Oil
 4 cups boiled beans
 1 Chicken Bouillon cube
 2 tsp smoked paprika
 1 scotch bonnet pepper habanero
 1 bunch of fresh kale chopped
 Cayenne
 Pepper optional
  Salt and pepper to taste
Plantains and Beans By Immaculate Bite

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

seventeen − 1 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Who is suffering more from the #TwitterBan in Nigeria?

View Results

Loading ...

Poll

Do you support same sex marriage?

Loading ...

Poll

Will Revolution Solve Africa’s Problem Or Make It Worse?

View Results

Loading ...
Advertisement

Popular Posts