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Peri Peri Sauce Recipe By Priya’s Lovely Kitchen

Piri-Piri Sauce is a blend of African bird’s eye chili that is mostly grown in African countries. It is sour, a little sweet and slightly salty- making it a really complex and versatile sauce that you can use on almost anything. The chilies are blended together with fresh garlic, jalapeno pepper, red pepper, basil, onions and oregano. It is then mix with smoked paprika, salt, lemon and olive oil. It is sour, a little sweet and slightly salty- making it a really complex and versatile sauce that can be used on almost anything. The good thing is it can be adjusted to suit your heat level.

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Yields6 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1215 red cayenne chillies
 1012 Red birdseye Chillies (or hot red chillies)
 2 tbsp of olive oil
 1012 black peppercorn (½ tsp pf black pepper powder)
 ½ tsp of white pepper powder
 1 tbsp of paprika powder
 1 tsp of white vinegar
 45 garlic cloves
 1 onion
 ½ tsp of rosemary
 ½ tsp of salt
 1 lemon zest
 1 tbsp of lemon juice

Ingredients

 1215 red cayenne chillies
 1012 Red birdseye Chillies (or hot red chillies)
 2 tbsp of olive oil
 1012 black peppercorn (½ tsp pf black pepper powder)
 ½ tsp of white pepper powder
 1 tbsp of paprika powder
 1 tsp of white vinegar
 45 garlic cloves
 1 onion
 ½ tsp of rosemary
 ½ tsp of salt
 1 lemon zest
 1 tbsp of lemon juice

Directions

Peri Peri Sauce Recipe By Priya’s Lovely Kitchen

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