Peri-Peri Chicken by Delish

If you're a big Nando's fan, then we've got the perfect piri-piri chicken recipe for you. This oven-roasted chicken is insanely delicious - perfect for a feast for 4, an easy dinner for 6, or for two with some seriously good leftovers.

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields4 Servings
Prep Time20 minsCook Time1 hr 25 minsTotal Time1 hr 45 mins
 1 red onion, peeled and chopped into eighths
 2 red peppers, core removed, cut into 3cm pieces
 4 tbsp vegetable oil
 4 garlic cloves, peeled
 1 cayenne
 Zest one lemon
 Zest one orange
 4 tbsp tomato ketchup
 2 salt
 ½ tsp black pepper
 ½ tsp tabasco sauce
 1 tsp dried oregano
 150 ml olive oil
 1 whole chicken, about 1.4-1.6kg
 1 kg sweet potato, peeled and cubed into 2cm cubes
 2 red onions, skin removed and cut into eighths
 2 corn on the cob, cut into halves (so you have 4 smaller pieces altogether
 250 g cherry tomatoes on the vine
 4 tbsp vegetable oil
 Salt and pepper, to season

Ingredients

 1 red onion, peeled and chopped into eighths
 2 red peppers, core removed, cut into 3cm pieces
 4 tbsp vegetable oil
 4 garlic cloves, peeled
 1 cayenne
 Zest one lemon
 Zest one orange
 4 tbsp tomato ketchup
 2 salt
 ½ tsp black pepper
 ½ tsp tabasco sauce
 1 tsp dried oregano
 150 ml olive oil
 1 whole chicken, about 1.4-1.6kg
 1 kg sweet potato, peeled and cubed into 2cm cubes
 2 red onions, skin removed and cut into eighths
 2 corn on the cob, cut into halves (so you have 4 smaller pieces altogether
 250 g cherry tomatoes on the vine
 4 tbsp vegetable oil
 Salt and pepper, to season
Peri-Peri Chicken by Delish

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