Jollof is a one-pot rice dish popular in many West African countries. It is also called 'reddish one-pot dish' and varies in these countries such as the Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo, and Mali. This beloved dish pairs perfectly with red chicken and fried plantains.
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