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Peppermint Crisp Tart – Mini Caramel Desserts (South African dessert) By Bake With Gen

This peppermint chocolate, caramel & crushed biscuits dessert is a very well known dessert in South Africa. It is usually made as one big tart or mini desserts which are so cute and perfect for your dinner guests or just for your family!

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Yields8 Servings
Prep Time30 minsTotal Time30 mins
 200 g graham cracker or digestive biscuits
 125 g butter (optional for mini desserts)
 1 cup (250ml) cream
 1 can of caramel (I use a can of condensed milk and boil it for about 4 hours to make a thick caramel)
 - Peppermint chocolate (grated or chopped finely)

Ingredients

 200 g graham cracker or digestive biscuits
 125 g butter (optional for mini desserts)
 1 cup (250ml) cream
 1 can of caramel (I use a can of condensed milk and boil it for about 4 hours to make a thick caramel)
 - Peppermint chocolate (grated or chopped finely)

Directions

Peppermint Crisp Tart – Mini Caramel Desserts (South African dessert) By Bake With Gen

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