Peppermint Crisp Tart – Mini Caramel Desserts (South African dessert) By Bake With Gen

Rating
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Yields8 Servings
Prep Time30 minsTotal Time30 mins
 200 g graham cracker or digestive biscuits
 125 g butter (optional for mini desserts)
 1 cup (250ml) cream
 1 can of caramel (I use a can of condensed milk and boil it for about 4 hours to make a thick caramel)
 - Peppermint chocolate (grated or chopped finely)

Ingredients

 200 g graham cracker or digestive biscuits
 125 g butter (optional for mini desserts)
 1 cup (250ml) cream
 1 can of caramel (I use a can of condensed milk and boil it for about 4 hours to make a thick caramel)
 - Peppermint chocolate (grated or chopped finely)

Directions

Peppermint Crisp Tart – Mini Caramel Desserts (South African dessert) By Bake With Gen

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