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Pampoen Koekies (Eggless South African Pumpkin Fritters) By Monsoon Cooking

Pampoen Koekies (Eggless South African Pumpkin Fritters) By Monsoon Cooking

Eggless South African Pumpkin Fritters -  Famous South African dessert made with Pumpkin puree. These fritters are mildly sweetened and can be served with either sugar syrup or powdered sugar.

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Pampoen Koekies (Eggless South African Pumpkin Fritters) By Monsoon Cooking
Yields2 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Pampoen Koekies is a South African dessert made with cooked pumpkin. It can be served with powdered sugar or cinnamon sugar or sugar syrup, choice is up to yours. The original recipe contains eggs, But I tried these fritters without eggs and they turned out well. So here is the South African eggless pumpkin fritters recipe. These are very light, mildly sweetened and simple to make. If you want you can also add vanilla essence.

 1 cup Pumpkin puree (cooked and mashed)
 ¼ cup Sugar
 4 tsp Cornflour
 ¼ cup Milk
 Pinch of salt
 Oil for deep frying
 Powdered Sugar for dusting

Ingredients

 1 cup Pumpkin puree (cooked and mashed)
 ¼ cup Sugar
 4 tsp Cornflour
 ¼ cup Milk
 Pinch of salt
 Oil for deep frying
 Powdered Sugar for dusting

Directions

Pampoen Koekies (Eggless South African Pumpkin Fritters) By Monsoon Cooking

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