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Oyster & Cremini Mushrooms Pepper Soup by AfroVitality Eats

Oyster & Cremini Mushrooms Pepper Soup by AfroVitality Eats

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Simple Mushroom pepper soup, the perfect ” Soup of the day”. Pepper Soup is a light, broth-like usually spicy soup and packed with loads of flavor. Enjoyed in west African countries like Cameroon, Nigeria, Ghana, and more. 

Today I stumbled upon some beautiful Cremini and oyster mushrooms at our local market and decided to go the Vegan route.

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Mushroom Pepper Soup
Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Here is your chance for a quick, easy soup while you work on other things. Hope you get to try my easy Mushroom pepper soup and enjoy the wonderful flavors as we did.

Cremin mushrooms

 ¾ lb cremini/ oyster mushrooms
 3 cups water
 4 Njangsa seeds
 1 large basil leave
 1 small sprig Parsley
 ¼ small onion
 3 garlic cloves
 ½ inch cube ginger
 2 medium habanero peppers Adjust heat level accordingly
 salt to taste
 1 tbsp canola oil optional

Ingredients

 ¾ lb cremini/ oyster mushrooms
 3 cups water
 4 Njangsa seeds
 1 large basil leave
 1 small sprig Parsley
 ¼ small onion
 3 garlic cloves
 ½ inch cube ginger
 2 medium habanero peppers Adjust heat level accordingly
 salt to taste
 1 tbsp canola oil optional
Oyster & Cremini Mushrooms Pepper Soup by AfroVitality Eats

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