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Oven Baked Fish with Chermoula by My Moroccan Food

Oven Baked Fish with Chermoula by My Moroccan Food

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Finally a fish recipe on the blog and what a tasty one!

Chermoula works like a flavor bomb! It is a type of paste or marinade that is very common in North Africa and goes very well with fish, meat, poultry and vegetables. Pretty much with everything savoury.

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Oven Baked Fish with Chermoula by My Moroccan Food
Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Today I am sharing a slightly ‘jazzed up’ version of the classic Moroccan fish tagine.


Traditionally this recipe is prepared with a whole fish stuffed with chermoula, on a bed of sliced potatoes, carrots, and tomatoes and topped with sliced bell peppers.

 4 cod fillets(200gr each) or any type of meaty and flaky white fish fillets
 4 medium sized carrots (200gr)peeled and grated
 2 large potatoes (400 gr)peeled, grated and drained to remove excess moisture
 3 bell peppersseeded and chopped (any colour)
 1 large preserved lemon
 200 g cherry tomatoes


 

Ingredients

 4 cod fillets(200gr each) or any type of meaty and flaky white fish fillets
 4 medium sized carrots (200gr)peeled and grated
 2 large potatoes (400 gr)peeled, grated and drained to remove excess moisture
 3 bell peppersseeded and chopped (any colour)
 1 large preserved lemon
 200 g cherry tomatoes
Oven Baked Fish with Chermoula by My Moroccan Food

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